Can You Use Granite As A Baking Stone

The ideal granite grilling stone is small enough to fit on your grill or in the oven so look for slabs between 12 14 in width and 8 10 in length.

Can you use granite as a baking stone.

You can also use it as a chopping board. I m using a granite slabs fore baking since a coupleof years granite is a very great choice. To reduce its alkalinity you ll need to mix the baking soda with acetone until it becomes a paste the consistency of pancake batter that you can spread over the stain. You can use both sides of the stone so it is perfect for serving hot and cold food.

The extra heat from the baking stone directly underneath say if you re setting a baking sheet right on the stone can cause cakes to. The sealant when exposed to high temperatures can release harmful fumes. For basic daily cleaning of granite countertops use granite gold daily cleaner. If it is a 2 thick slab rather than two 5 4 pieces bonded together then you can probably just turn it over and use the back side for baking but i agree that there is likely to be a sealant on the good side that should be removed.

Try to use granite that has been turned into a pizza or baking stone. My actual stone is unpolished i think there isn t any problem but the slab in commercial sold hot stones a type of raqulette is polished. You can also use the stone as a pastry stone knead roll and shape to your hearts content with our fabulous hand crafted granite pastry board. The sudden change in temperature can cause the stone to crack.

Granite doesn t hold a lot of heat and the thermal conductivity is quite variable 1 7 4 w m k so it might be great or not. If you can t find what you re looking for don t overlook home goods and kitchenware stores. Unless you can remove the sealant you do not want to cook with this granite. The only time you would use baking soda on natural stone would be to remove a stubborn oil stain.

Thanks to its smooth cool surface granite makes the perfect pastry board. In both dough crust i recommend putting a baking stone in your oven before pre heating and baking directly on the stone. Both are about 1 2 to 5 8 thick. If these stains are stubborn you can use acetone or acetone with baking soda to remove the stains.

The ideal cooking stone. Don t use granite that was once used as a counter top. Using baking soda to remove stains from stone surfaces. Anyhow if you want to try using a baking stone for the first time and have a home depot handy you can try the saucer and see the difference it makes in your bread.

I use granite and often suggest that people use a granite chopping board examples are available very reasonably from morrisons and asda and it is a convenient size and thickness. You can leave your baking stone in the oven when you re not using it especially if it s on the bottom of your oven.