Caramel Apple Slices On Sticks

I got these fun sticks from sweets treats boutique.

Caramel apple slices on sticks.

Continue this process until all. While you prep the apple slices use a double boiler to melt the chocolate. Dip apple slices into melted chocolate and place on the baking sheet. Pat them dry with a towel and insert your lollipop stick.

Melt your chocolate according to the package directions. Cover each apple slice in melted chocolate and place on a piece of wax paper to harden. Dip your apple slices one at a time into the melted chocolate to coat. Now lay your apples out on a cutting board or plate.

Thoroughly wash the apples in cold water and remove the stems. How to get caramel to stick to apple slices step 1. Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla. While the caramel is cooking put parchment paper on a cooking sheet.

Wait for the caramel to stop bubbling. How to make caramel apple slices on a stick. Apples white or wooden lollipop sticks melting chocolate caramel toppings optional. Wash and dry the.

Place on a baking sheet lined with a silicon baking mat to set. Repeat until all the slices are coated in caramel. Caramel apple slices ingredients. First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry.

Line a large baking sheet with wax paper and grease with cooking spray. This is where the magic happens. Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. To start simply slice your apples into about 1 2 inch thick.

Continue this process until all of your apples are covered in chocolate have hardened. Warm the caramel over medium to low heat in a sauce pan. Cover each apple slice in melted chocolate place on a piece of wax paper to dry. Wipe the apples with a warm damp rag.

Then hold an. Set the apple slices on a half sheet pan lined with parchment paper. Use tart apples such as granny smith which are. If you want the slices to last for a few hours see note brush all the exposed apple with lemon juice.

Dip the slices into the caramel letting the excess drip off. Carefully use a sharp knife to make a cut at the bottom of each apple slice. Next drizzle the caramel and other toppings on. Insert a food safe wooden stick.

You want to make sure they are wide enough that your sticks will hold the apples up. Allow excess to drip off and place. Use a clean dry paper towel to dry off any excess lemon juice.