Cotton Candy Ice Cream Cake Recipe

Spray two 8 cake tins with oil spray and line the bottom with baking paper.

Cotton candy ice cream cake recipe.

Fill one 1 gallon size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. Add the sweetened condensed milk and beat for another 2 3 minutes. The only thing i don t like about the cotton candy flavoring is the color. Add pink cotton candy and fold through.

Preheat a fan forced oven to 160c 320f or 180c 356f for a conventional oven. Add in long strands of blue and pink cotton candy to your liking before turning off the ice cream machine. It was a great choice if i do say so myself. Insert a candle into each scoop of ice cream.

Light candles and serve immediately. Shake until a firm ice cream forms about 20 minutes. Jun 7 2019 cotton candy fiends will be on cloud nine with this cotton candy cake layered with cotton candy ice cream and topped with real cotton candy. Place a cloud of cotton candy on top.

Personally i would have liked a light blue color or a lighter shade of pink but the color in the flavoring made the ice. This cotton candy ice cream cake will take your sweet tooth to cloud 9. To make cotton candy add cream powdered sugar and cotton candy to a large mixing bowl and use a hand mixer to whip to soft peaks. Repeat with blue cotton.

Place the heavy whipping cream into a medium size bowl and beat for 3 5 minutes until stiff peaks form. Add cotton candy floss into the ice cream during its last 3 minutes of churning. Place the sealed bag with cotton candy mixture into the filled 1 gallon bag. Arrange small scoops of strawberry and bubblegum ice cream on each plate.

Turn mixer on low speed and allow it to mix for a couple of minutes to help everything combine well alternatively you may do this by sifting the ingredients together. Repeat with remaining ingredients and bags. So i started with a basic vanilla ice cream recipe but i left out all the vanilla flavoring and replaced it with amoretti cotton candy flavoring instead. In the bowl of a stand mixer fitted with the paddle attachment add the flour baking powder caster sugar and salt.

Add 1 2 teaspoons of cotton candy flavoring and mix. Seal the 1 gallon bag. Plug in the machine add the ice cream base and let the machine churn for about 45 minutes until the ice cream has a soft serve like consistency. Then transfer the ice cream to a freezer safe container for storing.

Divide mixture into 3 bowls.