Crab Pinwheels

Combine cream cheese mayo pimentos onion cheddar cheese and crab.

Crab pinwheels.

Every editorial product is independently selected though we may be compensated or receive an affiliate commission if you buy something through our links. The marriage between crab stuffing and salmon is undeniably awesome. Remove from heat cool and transfer to a medium bowl. These crab puff pastry pinwheels are a perfect appetizer recipe to keep on hand for a dinner party.

Add lemon juice crab meat breadcrumbs egg and dill mixing well. The end result of my attempt at making a pinwheel turned into a mucky mess. Wrap each tortilla in plastic wrap and refrigerate overnight. Going to a seafood restaurant means ordering crab cakes.

Crab cake flavor minus all of the work. Spread about 1 2 cup of the mixture onto each tortilla and roll up tightly. Spread on tortilla shells. Stir in crabmeat swiss cheese and green onion.

I wish i took a photo but wait. They are number 1 on my list of things i love to order but don t typically make myself. Fold in the parsley red pepper sauce onion cheese and crab. Mix crab cream cheese sour cream onions peppers and cheese.

In a medium bowl mix together the cream cheese and cocktail sauce until well blended. They were still delicious. In a medium skillet sauté onion and celery in butter until translucent. Lay out your tortilla s spread about 1 4 cup onto each tortilla.

Mix your cream cheese red pepper green onion parsley cheddar cheese cayenne pepper and crab together until mixed well. Cut slices of tortilla about 3 4 thick bake at 350 degrees for 8 minutes. All of the ingredients plus some fresh garlic cloves get tossed into the food processor and combined for some quickly prepped filling. Spread evenly over tortillas out to the edges and roll up.

It s really easy they said. A little bit of lemon juice worcestershire and dijon help boost those crab and herb flavors. 44 calories 2g fat 1g saturated fat 10mg cholesterol 98mg sodium 3g carbohydrate 0 sugars 0 fiber 2g protein. I have yet to master making salmon rolled pinwheels so i made.

Roll shells up and slice about 1 2 inch thick. Place in ziploc bags and cool for two hours. Slap on the stuffing and roll it up they said.